Restaurant "I Castelli"
Whether a business lunch or simply a break whilst travelling around Langhe and Roero, dining at "Ristorante I Castelli" is certainly the right way to treat ones palate to the refined dishes of the typical local cuisine.
Values of tradition, skilfully combined to dishes prepared by the able hands of our chefs, await you.
"Ristorante I Castelli" is a pleasing discovery, with a lovely atmosphere that makes guests feel at ease.
Our great wine list boasts an accurate selection of emerging wine producers without, however, forgetting producers who are already part of Piedmont's wine history.
Furthermore, buffet lunches or business lunches can be arranged during meetings.


A range of dishes to discover traditional Piedmontese tastes

Hors d'oeuvre
Raw meat from Piemont
"Bagna Caoda" with season's vegetables
Cold veal in tuna sauce
Fondue with White-Truffle chips
Vegetables flan with Raschera-cheese sauce

First Course
"Agnolotti al Plin" with sauce of roast-meat
"Tajarin" with sauce of "Bra" sausage
"Tajarin" with butter and White-Truffle of Alba
"Risotto" cooked in Barolo wine
"Gnocchi with Castelmagno cheese sauce

Main Course
Braised beef cooked in Barolo wine
Rabbit rolled in Arneis wine
Chicken hunter's style
Mixed boiled-meat
Mixed fry (meat and vegetables fried)
Typical cheese from Piemont

Dessert
Hazelnut cake with Sabajon
Raw-cream Pudding
Nugat parfait
Typical chocolate pudding
Stuffed peaches